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MORINGA
SORGHUM BISCUIT
The combination of the goodness of moringa and sorghum produces delicious and healthy biscuits.
The First #1 in the World
Moringa Sorghum Biscuit
Moringa Sorghum Biscuit is a healthy biscuit made from moringa leaves and sorghum seeds. High in fiber, low in calories, and gluten-free, this biscuit is suitable for all ages, including those who are gluten intolerant. Moringa is rich in vitamins A and C, while sorghum provides complex carbohydrates. Available in sachets (3 pieces) and boxes (6 sachets), this biscuit offers benefits such as high vitamin D, antioxidants, and fiber. It tastes delicious and healthy, ideal for children to the elderly.
Moringa Sorghum Biscuit
Moringa Sorghum Biscuit Nutrition Facts
Did You Know ?
Sorghum is gluten-free, making it a safe choice for those with celiac disease or gluten sensitivity. With a low glycemic index, sorghum helps keep blood sugar levels stable, making it suitable for people with diabetes. This plant is also rich in antioxidants such as tannins and polyphenols that help fight free radicals. In addition, sorghum is high in fiber and protein, which are good for digestion and muscle building.
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