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SORGHUM
RAISIN BISCUIT
Healthy biscuits made from sorghum flour, topped with walnuts and raisins and natural sweetener from palm sugar.
Sorghum Raisin Biscuit
Healthy biscuits made from sorghum flour, topped with walnuts and raisins, and sweetened naturally with palm sugar. These biscuits are suitable for all ages and are packaged ergonomically, making them easy to carry as a daily healthy snack.
Key benefits of Sorghum Raisin Biscuits:
- Gluten-free, safe for those with gluten intolerance.
- High in fiber, aiding digestion and keeping you full longer.
- Rich in antioxidants, helping to fight free radicals and support overall health.
- Multivitamin and rich in minerals, including vitamin D, essential for bone health.
- Contains protein, supporting tissue repair and muscle building.
Made from natural ingredients like vegetable oil, palm sugar, milk powder, nuts, raisins, sorghum flour, and eggs, these biscuits offer a delicious and nutritious option for the whole family.
Sorghum Raisin Biscuit
Sorghum Raisin Biscuit Nutrition Facts
Did You Know ?
Sorghum is gluten-free, making it a safe choice for those with celiac disease or gluten sensitivity. With a low glycemic index, sorghum helps keep blood sugar levels stable, making it suitable for people with diabetes. This plant is also rich in antioxidants such as tannins and polyphenols that help fight free radicals. In addition, sorghum is high in fiber and protein, which are good for digestion and muscle building.
Sorghum’s Power
